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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Raspberry Limeade Slushies

raspberry limeade slushie
I have decided not to leave. Yesterday, I was eating a drippy peach we’d bought from one of those roadside stands that have baskets of homegrown stuff and instruct you to leave your money in a little container (you know, just like in Manhattan!) over the sink and two tiny deer and a bunny appeared in the woodsy area next to our house and seriously, I cannot believe that people own these places and willingly rent them to strangers. Where else could they possibly want to stay?
wine wine wine
tomatoes in every color

Here, there are small beaches where you are frequently the only person on them. Seagulls caw and while I’m sure they’re saying, “Over here! There’s a chubby baby boy napping and he looks very tasty!” I like them anyway. There are enough wineries that if you tried to hit two a day for a week, you wouldn’t get to all of them (but you should try, anyway) and every farm stand brags about their blackberries. There’s an old-fashioned chocolate shop with an actual old-fashioned looking guy in the next room, making your daily dose of dark chocolate turtles. We’ve passed something called a Farm Preschool which I’ve decided I’ll attend instead of the baby because why should he have all the fun? I’m reading a book I was sure I’d find unendurable and actually liking it (though likely because I’m still on the part about the eatin’). And there are 7-11’s all over this town.
limesto be limeadejuicedraspberries
If I have accidentally given off the impression that I was cool growing up, let me set it straight right here: my idea of a good time was going to 7-11 with my friends and getting Slurpees. Sometimes we’d take them out to the beach and play Skee-Ball on the boardwalk, exchanging a wad of winning tickets for useless junk that we’d find in the back of a car years later, sometimes we’d idle in the parking lot until the owners frowned at us, but always, there were Slurpees. I only drank mine in cherry, because that’s what Veronica did in Heathers, but I’d settle for any flavor that came in that neon red color that made me look like a little kid that had gotten into her mother’s lipstick again.
lime juice, sugar, ice and raspberries
I never once thought about recreating my own at home until we were cleaning out the fridge (or trying to) on the Friday before we left and I saw that I had a half-pint of raspberries and a cup of freshly-squeezed lime juice that’d I’d been saving… for that day, clearly. I’m pretty sure people have been trying to sell me on the raspberry-lime combination for years but I’d never actually crashed them into each other until that day in my blender and hot damn people, that was a huge mistake. I cannot get over how made for each other these two flavors are, blended with sugar, ice and well, honestly, a little too much water. I was kind of making it up as a I went along and didn’t exactly achieve perfectly emulsified Slurpeedom but we could not care. It has been well over a decade since anything both frozen and fizzy tasted that good.
raspberry limeade slushie
* For those of you in woeful 7-11 free places, Slurpees are a no doubt horrid HFCS-laden concoction of super-sweet brightly-colored soda and slushy ice that came forth from knobs so powerfully that only regulars knew how to get that all in your overly-large plastic domed cup. I’ve got mad skills, is what I’m trying to say here.
Raspberry Limeade Slushies
Serves 4, generously
1 cup freshly squeezed lime juice
1 cup raspberries
1 cup water
4 cups ice
2/3 cup sugar
1 cup soda water
Lime wedges, for serving
4 chilled glasses, if you’re feeling fancy (or are interested in your slushie staying slushy longer)

In a blender, blend the lime juice, raspberries, water, ice and sugar until slushy. Pour into glasses. Top off with about 1/4 cup soda water and garnish with a lime wedge. Drink quickly enough to get a brain freeze.
If you’re averse to raspberry seeds (I generally am, but was feeling rushed that day), you can puree the berries first, press them through a fine-mesh strainer to remove the seeds, then put them back in the blender and add the rest of the ingredients. I will note that the seeds were far less annoying than I’d expected them to be, likely because they’re less noticeable with the added texture from the ice.
Also: I probably don’t need to tell you how good this would be with booze.

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