It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

STICKY BUNS

These Sticky Buns are an easy, overnight recipe, and they’re a delightful choice for a weekend breakfast or brunch.



WHAT ARE STICKY BUNS?

Sticky buns are a sweet breakfast treat. They’re sweet rolls that are baked in a sugary/buttery/pecan mixture. They’re referred to as “sticky” because of all of the sticky juices that are poured on top as they are popped out onto a platter.

This Sticky Buns recipe is an easy, overnight recipe. Simply make the night before and bake in the morning. They’re perfect for feeding family over the holidays or as a surprise weekend breakfast treat for your family!



HOW TO MAKE STICKY BUNS WITH FROZEN BREAD DOUGH:

This recipe is so easy because you don’t have to roll anything out, and there is no kneading involved. In fact, you don’t have to make the dough at all! Use frozen bread dough. The frozen rolls are placed into a pan and drizzled with a buttery/sugary mixture. Then you get to let them sit overnight to rise.. That’s all the work you have to do- it’s so easy!!


The next morning, you’ll pop the Sticky Buns into the oven to bake. When they come out of the oven, you’ll invert the pan onto a platter and then scrape all of the sugary juices on top. Place the platter on your breakfast table, and let all of the hungry people tear apart the sticky buns to sample. They’re so delicious!!



ARE STICKY BUNS AND CINNAMON ROLLS THE SAME THING?

Sticky buns and cinnamon rolls are not the same thing. Sticky buns are made with dough (sometimes frozen dough) and the balls of dough are placed into a pan with a butter/sugar mixture drizzled over the top (sometimes the syrupy mixture is placed into the bottom of the pan). You’ll also see recipes for Sticky Buns where the dough is rolled out, sprinkled with cinnamon/sugar and cut like cinnamon rolls. They’re left to rise, just like cinnamon rolls.. In the end, they’re dumped upside down onto a platter with the sticky syrup drizzled over.


When you make cinnamon rolls, you’re rolling out the dough, brushing with butter and sprinkling with cinnamon/sugar. The dough is then rolled up and sliced into rolls. The rolls are set side-by-side in a pan and left to rise. After baking, cinnamon rolls are usually iced or drizzled with glaze. If you’re more interested in making cinnamon rolls, be sure to check out my recipes for Old Fashioned Cinnamon Rolls and Make-Ahead Cinnamon Rolls.




Look at all of that decadent, gooey stuff! That’s what you’ll get in every bite of a sticky bun!



CAN STICKY BUNS BE FROZEN?

I’m gonna say that you technically could freeze the sticky buns after they’ve already risen… and then just seal them well with plastic wrap and foil. Then you’d have to let them come to room temperature again before baking. But there isn’t any real reason to freeze them, and it’s just going to take a lot of extra effort to do so.


This recipe is extremely easy, so just make them the night before and bake them in the morning. I recommend you avoid the freezer!




STICKY BUNS

Easy overnight sticky buns recipe.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 servings
Calories 195 kcal



INGREDIENTS
20 frozen dough rolls (such as Bridgeford)
1 cup light brown sugar, packed
1/2 cup chopped pecans
1 3-ounce box box Cook & Serve Vanilla Pudding
3 teaspoons ground cinnamon
1/2 cup (1 stick) salted butter, melted


INSTRUCTIONS
Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.

Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).
In the morning, remove the plastic wrap and bake the rolls in a preheated 350 degree oven for 30 minutes.

When the rolls are done, dump them onto a large platter upside down and drizzle the extra gooey juices on top. Serve immediately.


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